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Archive for December, 2011

Ban Or Save the Plastic Bag?

As part of the conservation and environmental movement worldwide there are several campaigns aimed at banning the plastic bag. These fit in perfectly with going green at home and with our longer term life styles.

A quick search on the web will take you to the San Francisco Bay Area, “Bay vs Bag”, to the Daily Mail’s (UK) “Banish the Bags” as well as similar situations in Canada, Holland, China, elsewhere in the US and even Zanzibar.

A lot of the focus is based on the damage done to wild life, including sea mammals and birds; the effects on waste and the average number of bags used per person in different countries. In one of the lists I saw, Singapore was topping the list at 625 bags.

One of the targets is to reduce by 10% the yearly consumption of these bags.

On the other hand there are also “Save the Plastic Bag” campaigns, with the plastic industry behind it. Their main focus is highlighting what they call misinformation. Their points are based on “exaggerations” on the damage done to wild life; errors in how plastic bags are made (from ethane gas that would otherwise be burnt and not petroleum); effects of co2 vs methane; potential job losses and so on.

On the banning side of the argument, there can be exaggerations as well as questionable scientific data – questionable as in anybody can question it, after all to have an argument you must always have at least two points of view.

From the “saving” the industry point of view, there can be many counter arguments to the data that is presented. And this is quite understandable, after all their industry could be hit very badly. (This just reminds me that all businesses have a life time curve that goes from birth, to growth, to maturity and finally to demise. The time scale can be as short as a year to as long as a hundred years or more, but the end result is that it is replaced by something else).

Some of the arguments are saying that nets and not plastic bags are causing marine life casualties, that paper bags are a worse alternative (side stepping the plastic bag issue) and basically attacking the “plastic bag misinformation campaign”.

Very probably both sides are looking to make their points by reducing or ridiculing their opponents point of view. But the overall issue is still there – are plastic bags affecting our environment?

To get back to the plastic bag banning situation, where paper bags have the negative effect of more trees cut, the information that is being retrieved is very important. But it must also be as objective as possible. Having said that, we know that it takes literally centuries for plastic to degrade and this should be the foremost argument.

Just to expand a little on the paper bag argument, which is totally reasonable, the option is not to cut more trees. The options are to recycle and use bio-degradable alternatives.

In the old days, when plastic bags hadn’t been invented but grocery shops had, natural fiber bags were used and the customers were the ones who brought their own to the shop.

With just a little effort on the individual front, these campaigns wouldn’t be necessary.

Want to know about environment and natural living? Information, news and facts can be found at: http://natural-living-tips.com/

Green technology

Noise and Vibration Control

Noise and vibration control is an issue that is much more common than one might originally think. In fact, it can creep up in the most unlikely of places. A good case in point is animal lab environments. Indeed, ALN Magazine recently ran an article titled “Noise & Vibration Considerations for the Animal Lab Environment.” Therein, the publication pointed out, “In the lab animal facility setting, noise, sound, and vibration affect the life cycle, interaction, and behavior of animals.” However, because “the impact of noise, sound, and vibration is a largely undocumented factor in the research,” it’s an often overlooked issue.

“If the sound pressure levels get too high,” the article continues, “there is a negative impact on animals and structures.” Vibration control, however, is just as important to these animals as noise control in that it “is a driving force behind radiated sound.”

Obviously, exposure to noise and vibration can be detrimental to an animal’s hearing, but the risks don’t stop there. “Sound and vibration can [also] have a physical impact on animals.” Even more startling, “Smaller animals are more susceptible to the affects of sound and vibration over time and will adapt or adjust accordingly. In some cases, mutations may result from exposure to undesirable conditions.”

How can animal laboratories mitigate these problems? The magazine notes, “The designers can control items that are constant disturbances that may greatly impact the animal community. Items within the designer’s control include ventilation system design, machinery vibration isolation, wall construction, lighting selection, and computer terminal placement.”

During the design process, animal labs may want to consult with a producer of custom-molded rubber and rubber-to-metal bonded parts for noise and vibration control. A world leader in the creation of rubber molding and rubber-to-metal bonded parts can help to create an environment that is not only safe for the animals being kept there but is also conducive to a healthy work environment for the people who are employed there.

The Vibro-Insulator line of isolators and mounts, in particular, aid in the control of noise, vibration, and shock. Selecting the right type of mount for an individual animal lab’s specific applications can prove tricky, however. That’s why consultation with an expert with reputable qualifications in rubber molding and rubber-to-metal bonding can be very beneficial.

Of course, once professional advice has been obtained, browsing the Vibro-Insulator catalog allows animal labs easy navigation so they can select the correct mount for their application. Rubber Vibro-Insulators come in a variety of styles and sizes to handle most vibration isolation problems. Most of the mount styles are designed to be used in either the compression or shear direction.
Selection of the proper Vibro-Insulator for a specific application boils down to a multi-step mathematical function that an expert can calculate for the lab or into which the lab’s design team can plug the following information:

1. The maximum load that must be supported.
2. The number of mounts supporting the load.
3. The frequency of the disturbing vibration.
4. Any restrictions on the size or style of the mount based on space limitations or assembly considerations.

Carmen Fontana is a Web Services Manager for Western Reserve Internet Services. Karman Rubber is a world leader in vibration control.

BBC World News America

Tech Lab's Comedy Hour

The Queen of Re-Use: not just hand me downs

If I gave my family questionable marks on its efforts to reduce, I admit that when it comes to re-using I am the Queen. When I was a teenager there was a song, ‘I was country, when country wasn’t cool.’ Well, I was re-using back when it was called hand-me-downs and everyone looked down on you for wearing them. Honestly though, I can remember being about five and having a distant second cousin visit. She had brought a bag of clothes that had been her daughter’s, who had died. That may sound morbid, but I think my smiles and thanks for the ‘new’ clothes may have helped to let go of not only the clothes, but a bit of her grief as well.

If you were to look in my three year old’s playroom, most of the toys you would see have been given to her second-hand from friends, purchased at charity shops or even salvaged from the bin…including her wonderful Little Tikes kitchen centre.

But my re-using does not stop there, if you open my kitchen cabinets you will see stacks of old containers that once held spread, cottage cheese or something else. With the exception of the air-tight sealing bowls that my husband uses to transport his food to work each day, we do not purchase or use Tupperware, Serv-rite or any other type of plastic wear. And those plastic containers that once housed my produce such as strawberries, blueberries and peaches are now being re-used as pots for my spring seedlings. I also have a cabinet full of sauce jars that I am looking for ideas on how best to re-use. I have already filled several with nuts, bolts, nails and the like. But even after getting organised myself, I just can’t bring myself to throw these into the recycle bag when I know that they are perfectly re-usable as they are. As I mentioned yesterday, I re-use the few plastic bags we get from quick trips to the corner store for bin liners in the bathrooms.

I have even taken to re-using my daughter’s Fruit Shoot bottles by refilling them with concentrate fruit and water. Of course, a tad of a warning on this one: do not freeze plastic bottles as it can cause a cancer causing chemical to leach into the drinks. So I always replace the bottles after a few uses just to be safe. But then they can go into the recycle bag (but that is tomorrow’s topic).

Even dinner last night was re-used food; better known as left-overs. Anyone that reads my blog knows I have dozens (hundreds?) of ideas for re-using food as soups, smoothies, casseroles, stir-fries or just re-heated and served. I call this creative cooking and make it a staple of not only our family’s diet, but of my blog as well: offering recipes to my readers.

I think one of the most beautiful examples of re-using is the folk-art form of quilting. Not only can worn-out old clothes be turned into colourful quilts, but they can tell a story: our history. I have also heard of people braiding old cloth to make rugs as well. Last year at the Green Show, I bought my daughter the cutest little purse made from old plastic juice boxes by a women’s cooperative in the developing world.

Thinking back to my own childhood and the used toys and clothes that I was blessed to enjoy, I am glad that it has become the ‘cool’ thing to re-use. Not only do these items still have good life left in them, but they remind us that we, ourselves, re-use life’s lessons to improve our world. So next time before you toss that item into the bin or even the recycle bag, stop and ask yourself could it be re-used instead: perhaps that wine bottle would look nice on a table with a candle or a few flowers or could that old t-shirt be cut into squares and used instead of paper towels or how about making puppets with old and mismatched socks. The ideas are limitless…I hope you will share your favourites with me as well.

Terri O’Neale is the mother of six; ranging in age from 3 to 22. She has been both a working and stay-at-home mother at various times in her life. She was also a single mother for almost five years, before re-marrying the love of her life at the age of forty. Obviously, she has a life-time of training in raising a family on a tight budget. In addition to these real life experiences, she possesses a bachelors degree in health education and a minored in environmental management in her masters programme.

Terri feels strongly that this is one of the most challenging times in history for the family, but she also believes that families with the will and resolve to address the pressing issues of saving money, becoming greener, leading healthier lifestyles and spending more time with one another can endure these challenging times and come out victorious in the end.

Through Frugal Family articles, blogs, videos and social networking, she helps modern families rediscover some lost art forms such as cooking, sewing, and gardening. The goal is not to go back in time or become fanatical, but to help all families find simple and effective ways that fit into their lifestyle to make moderate changes with huge impacts. For more information, check out her blog http://frugalfam.wordpress.com/.

Tips For Green Driving

Are you trying to make changes in your lifestyle that will help to preserve some of the natural resources being used everyday? There are many things that individuals can do to make a difference. However, one of the biggest concerns is the problems caused by all the vehicles being driven today. Everyone knows that vehicles put out gas emissions that add to the amount of air pollution already causing problems for humanity. But what can you do?

Very few people can do without some sort of vehicle in today’s society. It would be almost impossible to get from one location to another without driving most of the time. Still, it’s important to do all you can to reduce the amount of pollution being emitted into the air. Since buying a hybrid is not an option that everyone can take advantage of, here are a few tips for driving green that will help reduce pollution caused by vehicles.

• Proper Maintenance – One of the best things that you can do to make sure you’re driving green is to keep the maintenance up on your vehicle. Keep it tuned up, air filters changed and make sure the tires are inflated properly.

• Carpool When Possible – It may not always be possible to carpool but do so whenever you can. This will make more of a difference than you might think.

• Plan Your Trips: If you plan your trips in advance you can cut down on your driving time. You can plan the shortest route that will accomplish everything you need to get done. Stop by the store on your way home from work instead of going home first and leaving again. Anything that reduces your driving time will help.

• Walk More – When you’re visiting a neighbor, going to the local park or anywhere that is near your home, try walking whenever it’s practical to do so.

• Cut Down on the AC – Only use the air conditioning whenever it’s absolutely necessary. You can roll down the windows other times to let a breeze blow through.

• Drive Smart – Driving smart includes avoiding sudden stops and starts and driving the speed limit. Speeding uses more gasoline and produces more pollution than necessary.

These are all simple and easy things that everyone can do to help the environment. If every driver were to make these changes it would make a huge difference in the amount of pollution created each day.

Lisa Mason is a freelance writer with a specialty in Internet content and SEO articles. She has written thousands of articles, hundreds of ebooks and thousands of website pages and related content. She has also authored her own books and works as a consultant to other writers, Internet marketers and Internet businesses.

Lisa Mason, Professional wordsmith for hire: gamer, wife, mother, entrepreneur, published poet, co-owner of game guides company (http://www.liti4.com), public speaker and Internet business consultant. You can learn more or follow Lisa’s blog from her website: http://www.freelancewriter4hire.com

A Carbon Footprint is Impacted by Fugitive Refrigerant Gas Emissions

The United States and a host of other foreign countries are focusing on fugitive emission tracking for certain industries. The goal is to identify the amount of substances that are emitted into the atmosphere when a refrigerant gas leak occurs. This will give government officials at the EPA a better understanding of the amount of greenhouse gases harming the environment each year and contributing to global warming due to the ineffective management of refrigerant gases.

Fugitive emission takes place when an unexpected leak of a hazardous substance occurs in a system and the discharge is not contained in a vent, stack, or duct. This may be caused by a component failure, poor servicing, or a breakdown in some industrial process. When a system containing refrigerant leaks, these high global warming potential substances cause damage to the atmosphere. Certain refrigerant gases are not broken down in the atmosphere and end up entering the stratosphere and destroying the protective ozone layer over time.

Across the U.S. economy, refrigerant gases or fugitive emissions equal over 300K tons of carbon dioxide each year. Other countries have similar or worse outputs. Many environmental regulations, such as The Montreal and Kyoto Protocols, exist to reduce the escape of harmful substances, like refrigerants, into the atmosphere over time. There are additional goals to reduce the potential for global warming in the near future and to improve air quality in the long term by reducing the emissions refrigerant gases.

A select few refrigerant gases have multiple detrimental effects on the environment. Not only are they ozone depleting substances but they are also chemicals with a high global warming potential (GWP) which places them into the category of greenhouse gases which lead to global climate change. For many reasons, it is important to effectively monitor, track, and report refrigerant gas usage.

The EPA has finalized its rules pertaining to any fugitive emission occurrence, whether through evaporation or a leak. The regulations apply to several industries, including existing and newly constructed facilities with systems using refrigerant gas in their workplace heating and cooling systems. Other industries are industrial chemical manufacturing, electric services, pulp and paper mills, and petroleum refinancing.

Tracking fugitive refrigerant gases is required by facilities owning or operating HVAC-R systems or by manufacturers who produce them. The EPA has identified a number of dangerous compounds, among them chloroflurocarbons, hydrofluorocarbons, methyl bromide, halons, methyl chloroform, and carbon tetrachloride.

A particular concern for fugitive emission problems is with refrigerant gas, because it contains chloroflurocarbons and hydrofluorocarbons, two primary contributors to the weakening of the ozone layer and the increase in greenhouse gas volumes. Furthermore, refrigerant gas is used across many industries in refrigeration and cooling units, ventilation and air conditioning systems, and fire protection systems.

When a fugitive emission occurs, businesses are required to track the refrigerant leak rates and report annul refrigerant usage it to the EPA. One of the primary emissions scopes, fugitive refrigerant gas emissions are an integral part of an organizations carbon management requirements. Of the utmost importance is the determination of the HVAC-R system that is leaking and the capturing of the service event detail related to fixing the leak. Systems containing refrigerant gases must be inspected by EPA certified technicians and all service events must be logged when refrigerants are handled.

The new fugitive emission regulations provide a more standardized approach to thresholds identified by the U.S. Clean Air Act at the direction of the EPA. These include continuous monitoring, tracking of leaks, and reporting of leak repair, and containment.

Web applications and specialized tools can increase an organization’s efficiencies related to HVAC-R system maintenance, improve accuracy of refrigerant inventories thus saving money, and turn manual processes into a centralized, automated work flow. Development firms who specialize in the area. They ensure compliance and reduce the likelihood of substantial fines.

Daniel Stouffer, Product Manager at Verisae, has more information about fugitive emissions management. Refrigerant Tracker makes it easy to monitor, manage, and report refrigerant gas usage across multiple locations. Learn more at: http://www.Refrigerant-Tracker.com

Chek Technology Inc.

Electric car's Technology

With Natural Finishes Go Green

Finishes are coatings that are  applied to the external and inside surfaces of walls to protect them from the elements and from wear and tear.  They also improve the appearance of the structure and are used to enhance the design of rooms.

Petroleum, our main source of oil-based wood finishes and paint, is a non-renewable resource.  There are now paints and finishes on the market that are derived from a renewable resource, which  in a small way, helps to reduce dependence on oil, and  contributes to a more sustainable world.

The basis for these products is whey, which is a product of cheese making, and which has a high biochemical oxygen demand (BOD).  This increases the burden on waste treatment facilities, and can also pollute our natural water sources.  In the last ten years, this by-product has been used for many new purposes, one of which is natural wood finishes.

When choosing paints for your decorating, use the low or no VOC (volatile organic compound) paints. For hundreds, no, thousands of years, earth, clay and lime have been used, both in hot and cold areas of the world.  And now this knowledge is being readapted for contemporary use. If you do any redecorating or new building, it makes sense to contribute to having green, healthy surroundings.

Low and no VOC paints have less smell and less impact on air quality.  EPA studies have shown that indoor air quality is up to five times more toxic than outdoors, mainly because of toxic emissions from paint and finishes. This particularly affects anyone with allergies, asthma, or chemical sensitivities. With the new “green” paints, there will be lower contamination of landfills, groundwater, and the ozone.

Switching will not cost you more.  Cleanup is easily done with soap and water, instead of toxic chemicals, and brushes can easily be cleaned and reused.  The paint is still washable, and is far less harmful to you, your pets, and the environment.

Lisa is a freelance writer with a specialty in Internet content and SEO articles. She has written thousands of articles, hundreds of ebooks and thousands of website pages and related content. She has also authored her own books and works as a consultant to other writers, Internet marketers and Internet businesses.

Professional wordsmith for hire: gamer, wife, mother, entrepreneur, published poet, co-owner of game guides company (http://www.liti4.com), public speaker and Internet business consultant. You can learn more or follow Lisa’s blog from her website: http://www.freelancewriter4hire.com

Recycle – Composting Food Waste Takes Care of Two Things at Once

Years ago my dad taught me the benefits of composting food waste. It had nothing to do with any type of “green” movement or being environmentally friendly, no, it had everything to do with reintroducing nutrients back into the soil.

Here is what he taught me then and it still holds true today. By burying your food waste and kitchen scraps (no steak bones though), you are providing a quality food source for the creatures that live in your soil. From micro organisms and those creatures that the human eye can not see, up to worms, which of course we do see.

See, what happens is these creatures eat the food (and of course each other) and then finally the worms eat basically everything and their castings (worm poop) create the best nutrients your soil could ever have. By continually supplying your garden soil with food waste you are feeding the earthly creatures and they reward you with healthy soil. Now where can you get a trade off like that!

Ok so here is how you do it. Get yourself a fairly large Tupperware bowl. One large enough to hold at least a week’s worth of food scraps. Then after each meal dump everything and anything into that bowl. Just do not put steak bones in there, they wont biodegrade or be eaten by the worms. Banana peels, apple peels, coffee grinds, fish, vegetable scraps, egg shells and basically anything you don’t eat, all qualifies.

When your Tupperware bowl gets full, take it out to your garden and dig a hole about a foot to two feet deep and then dump the food scraps into the hole. Fill in the hole with the dirt and mark the spot with a stick or something else so that you do not dig up that area again for another three months. You need to give those little rascals some time to eat it all.

Now you simply repeat this process as the Tupperware bowl gets full. If you find that you live in colder climates where the ground may freeze for lengthy periods of time, then consider starting a warm box to recycle your food scraps. That goes beyond the scope of this article but I am sure if you Googled the search term “vermicompost” you will get all the information you will ever need.

So what are the two things I was talking about earlier? Well obviously the first is you are adding nutrients to your soil through composting food waste. The second is by composting your food waste you are limiting the amount of garbage that ends up in a landfill. The average four person house hold creates about 8 pounds of food waste per week. If every family in America followed this process we would eliminate nearly one billion pounds of food waste garbage a year. Now that is a lot of trash!

Do your part and compost your food waste. The worms in your garden will love you for it and so will everyone else in the environment.

About the Author
Bruce Tucker is a contributing writer to Mike’s How-To Blog, a blog that covers a wide variety of topics and how to do them. You can also follow him on Twitter.

10 Tips Of Green At Home

The Perfect Solar Storm: A Global Disaster

The average solar cycle lasts for eleven years. The cycle includes a minimum of solar activity and a maximum. The sun is unusually quiet right now and has been for some time but there should be an increase in solar activity at some point in the near future.

The best current scientific estimate for the next solar maximum is 2012. If this estimate is correct, there is still a few years to try and prevent the potential of a future global disaster. A disaster that would begin on the surface of the sun and could end with tragedy on earth.

The surface of the sun is a mass of plasma that contains highly charged energy particles. Once in a while, some of these particles escape the suns surface and a mass of plasma travels through space on the solar wind. This process is known in scientific terms as a coronal mass ejection but it can also be called a solar storm.

A disaster for the planet would occur if a solar storm reaches and hits the earths magnetic shield in just the right way. If it were to happen, millions of people would lose their lives and the planet would be thrown into chaos as the technology that has become crucial to every day living suddenly gets taken away.

The perfect solar storm will start with skies that will be filled with a bright red aurora. However, soon everything will become dark as every electric bulb becomes devoid of light. The storms damage to the electric grid would be caused through an increased DC current. The runaway current would knock out and melt hundreds of key transformers within minutes, cutting off power for hundreds of millions of people.

Those damaged transformers cannot be repaired only replaced and installing a replacement takes a well-trained crew a week or more. Its incredible to consider that most major electrical utilities have just one or two suitably trained crews available for these type of transformer repairs. In addition, there are only a few spare transformers available and the rest would have to be built to order. Its a process that can take nearly twelve months.

So, the power blackout from the perfect solar storm would last for months but its not just the absence of light that would be the problem. Drinking water would still come through the taps for maybe half a day after the storm. With no electricity to pump water from reservoirs, there would be no more tap water after that.

The electric grid is necessary for almost all natural gas and fuel pipelines to operate. As a result, fuel and natural gas will quickly run out and without food delivery, supermarket shelves would soon become bare. Soon it would become necessary to control public hysteria and the military would have to be called in to restore civil order

There will be no power for heat, cooling or refrigeration until the grid is repaired and after their back up generators run out, hospitals will not be able to provide modern healthcare. A lack of water and food will result in spreading disease but Pharmaceutical companies without electricity will not be able to produce the necessary medicine.

Of course, many will say that this is absurd science fiction and it cannot happen here, but this chilling disaster scenario was outlined in a report released last January (funded by NASA) by the US National Academy of Sciences (NAS).

The fact is that a storm from the sun did hit the earths magnetic field in 1859. The effect of this solar storm on earth became known as the Carrington Event. The event was named after the amateur astronomer who observed two patches of intensely bright and white light emanating from a large group of sunspots that may have produced the event.

The solar storm that produced the Carrington Event created a red aurora across the planet from the poles to the tropics. Throughout the world, telegraph systems crashed, machines burst into flames, and electric shocks rendered operators unconscious. Compasses and other sensitive instruments reeled as if struck by a massive magnetic fist. It can happen again and the technology of the planet is now much more advanced and vulnerable.

The next solar maximum is estimated to return in about three years. A global disaster from the perfect solar storm can be prevented with proper contingency planning. There is still time for the government to be proactive and prepare to avoid disaster by creating a potential response to quickly repair the damage to the electric grid from the perfect solar storm.

James William Smith has worked in Senior management positions for some of the largest Financial Services firms in the United States for the last twenty five years. He has also provided business consulting support for insurance organizations and start up businesses. He has always been interested in writing and listening to different viewpoints on interesting topics. Visit his website at http://www.eworldvu.com or his daily blog at http://www.eworldvublog.blogspot.com

Gadgets of Solar

Green Technology Airline Flight Test

GM Foods Against

Genetically modified (GM) foods are not being found to be safe for humans, or for the environment. There are a number of reasons why there a growing number of people are against GM foods. Are Genetically Modified Foods Safe? The reason to resist the growth of GM food in our diet is that it has a negative impact on our environment; plants and animals grown organically are not distorting their genetic makeup.

And in the rush to accelerate the production of genetically modified foods, scientists are short cutting testing methods. Recently, the United States Tufts University, School of Medicine was involved in testing the effects of genetically modified rice directly on children (by-passing the usual practice of testing on animals). This direct testing on children created controversy and a formal letter of protest from 22 international scientists to the University; the protest letter has been made public through various social media. 
 
The letter protested the use of children as a breach of medical ethics code since children cannot legally give their consent (since it is not deemed to be informed consent) to participate in experiments. As Professor David Schubert, Salk Institute of Biological Studies said, “…it is completely immoral to feed this rice to children without proper safety testing … [i]t’s like putting a new drug on the market with no toxicology or safety trials”.
 
In defense of their position, the Golden Rice Organization issued a press release that states they “…us[ed] the correct Chinese and US government approved processes, the trials in China went ahead last year with the formal approval of their parents and the understanding of the children”.   How do children understand the impact of genetically modified food on themselves or the environment? It’s a complex subject that many adults have a hard time understanding. Also, how can anyone (parents, children, or testing scientists) understand what the long term effects of genetically modified “golden rice” are on the human body without prior study or testing? 
 
More importantly, will the overall risks of genetically modified foods over time out weigh the alleged benefits? Farmers have cross-bred plants and animals for hundreds of years to improve their products. Improvements to size, produce yield, taste, hardiness have been achieved through relatively natural means and within nature’s own boundaries; different species were not bred together.
 
With the discovery of DNA and a method of gene extraction, the concept of genetic modification was born. The intent of genetic modification is to create food that grows quickly, yields much, is resistant to pests, to disease, and to other natural events. However a number of scientists respond that the benefits are not worth the risks; genetically modified foods often become resistant to herbicides and pesticides requiring ever increasing amounts. There is the suspicion (still unproven) that pollinating bees have been affected by the increasing use of these chemicals and that both pollinator and predator species have been affected by the genetically modified crops (also known as transgenic crops) through habitat destruction and use of dangerous herbicides and pesticides. 
 
Since the introduction of genetically modified foods, some scientists are reporting that food-related illness has increased. The only published human feeding study confirmed that genetic material in genetically modified soy transferred into the DNA of intestinal bacteria and continued to function. What long term impact will these foods have on the population and the environment?  There are many more potential risks in the development of genetically modified foods. Animals that were fed genetically modified feed appeared to suffer from increases in fetal death, low birth weight, sterility, and more. The concern is that human reproductive failure and sterility or infertility will be long term consequences to using GM foods.
 
In the US, the Department of Agriculture reports that cotton and corn crops have been genetically modified to produce their own Bt toxins since 1996. Bt modified crops are insecticidal crystal proteins and are considered effective against crop-damaging caterpillars. The toxins are considered important for pest control and since resistance to herbicides and pesticides is growing, the sentiment is that these genetically engineered Bt toxins will help to protect the crops. The issue with the GM Bt toxins is that they are considered serious allergens; ever wonder why so many more children and adults are exhibiting allergic reactions than ever before?
 

The problem with genetically modified foods is that there is also a reaction for the action; unfortunately, globally, in our rush to grow food supplies, we have not taken the time to properly test and research the long term impacts and effects of genetically modified foods. It is easy to be against GM foods - our planet is at risk.

To read more about genetically modified foods and the healthy alternative – organic foods, please visit Is Organic Food Better?
Kris Bovay is the owner of Voice Marketing Inc, the business and marketing services company, with a difference. She is also the owner of a small business website, more-for-small-business.com and an organic food website, Organic Food For Everyone. Kris has 25 years of experience in leading large, medium and small businesses … and a life-long passion for healthy food and a healthy environment. Copyright 2008 – 2009 Voice Marketing Inc.

Green Technology World

Environmental Improvements – Calling Leaders

The environment, which its current emphasis on ‘Global Warming’ and ‘Climate Change’ important though it is, is not the most vital matter facing humanity.

During recent speaking and teaching visits to Uganda and Kenya, and hearing something of the actual situation, I have become angry and occasionally tearful at the gross injustice, greed and corruption which is rife.

Our world has become so unstable over these past months in a way totally unpredictable by man. If I had written prophetically, 15 months ago, about what we are presently experiencing in the area of finance, you would have said I was off my head and just daft!

The Carbon Footprint issue might be causing some environmental damage although is being question by many, but the financial greed and mismanagement footprint is hurting millions as people loose income, jobs, houses and basic security.

When I was in Kenya last November, I was informed that the economic problems hitting America and Europe would hit Africa in three months time, and visiting schools and orphanages in the various slum areas I was very much aware of how a little extra resources could help so many more people with very little effort.

The structures are in place to utilise and distribute AID in a responsible manner. I have seen the projects designed to help those whose lives are confronted with unnecessary suffering, one example of this in Methere in Nairobi and the River of Life School in Manyatta, Kisumu. Now, there are other projects and schemes in various other nations and by investing in these immediately, the environment would improve slightly within a few months, but for the people who live there the improvement would be immense.

I write this as the G20 Summit is meeting in London. The money spent on that alone could feed the poor in Kenya (or some other nation) for months. It is just that I know a little about Kenya.

Earthquakes, floods and droughts will continue, and these will undoubtedly increase, with environmental disaster and tragedy resulting, but what concerns me is the area where substantial and significant improvements could be made, if only leaders would make sensible wise decisions.

You see, I write as a committed disciple of Jesus Christ, and I am not given the option of being quiet on these issues.

One sentence really challenged me this week. If you were reading the Sermon on the Mount for the first time, in Matthew’s Gospel, Chapters five to seven, how would you change your life?

How might this motivate us in the areas of fresh water and sewers, immunisation and basic health services, and feeding programmes and education for those who genuinely want to study and contribute positively towards the welfare and well-being of their nation.

To make these environmental improvements, strong, radical leadership will be required, but it is often in times of real darkness that the risen and living Lord Jesus Christ chooses, redeems, and raises up a leader or leaders to shepherd people out of their predicament.

Sandy Shaw

Sandy Shaw is Pastor of Nairn Christian Fellowship, Chaplain at Inverness Prison, and Nairn Academy, and serves on The Children’s Panel in Scotland, and has travelled extensively over these past years teaching, speaking, in America, Canada, South Africa, Australia, making 12 visits to Israel conducting Tours and Pilgrimages, and most recently in Uganda and Kenya, ministering at Pastors and Leaders Seminars, in the poor areas surrounding Kampala, Nairobi, Mombasa and Kisumu.

He broadcasts regularly on WSHO radio out of New Orleans, and writes a weekly commentary at http://www.studylight.org entitled “Word from Scotland” on various biblical themes, as well as a weekly newspaper column.

His M.A. and B.D. degrees are from The University of Edinburgh, and he continues to run and exercise regularly to maintain a level of physical fitness.

Sandy Shaw
sandyshaw63@yahoo.com